care + HANDLING

Stainless Steel Flatware

Stainless steel flatware requires good care to retain its original beauty and value throughout its service life.

First Use

Before the first use, wash flatware in hot water using mild detergent

Rinse and dry before storing

Handling

After clearing, separate flatware from holloware and china to prevent scratching

Pre-Soaking

After service, immediately soak in 140-160ºF water with chlorine-free, acid-free, non-abrasive detergent for 10 minutes.

Soak PVD flatware in hot water only, no detergent

Soak in basket in plastic tub, avoiding aluminum, as aluminum may cause discoloration

Avoid using abrasive materials (steel wool, metal scrapers, scouring pads) to remove food remnants from flatware

Washing

Wash as soon as possible, using a peg rack to maximize water contact with dishware

Melamine is safe for both high and low temperature commercial dish machines

Drying

After washing, remove residual water by drying with a soft cloth or towel before storing

Best Practices

Load flatware loosely in basket, encouraging optimal water flow

Dry immediately after washing, never soak overnight

Never leave flatware unwashed for long periods of time, as acidic and salty foods may cause corrosion

Never soak or wash with cast iron

Rebrushing Brushed Flatware

The brushed look is created with light surface abrasions and normal handling over time will polish these abrasions smooth

For best results, rub scouring pad in the direction of the brush marks; repeat until reaching the desired finish

Note: This is not applicable to mirrored or PVD flatware